Arroz con Habichuelas Guisadas (Puerto Rican Stewed Beans with Rice)

Arroz con Habichuelas Guisadas, a classic Puerto Rican comfort dish made with Sazón de Casa Sofrito.

Ingredients

• 1 can pink or red beans (drained and rinsed)

• 2 tablespoons Sazón de Casa Sofrito

• 1 packet Sazón (optional)

• 1 teaspoon adobo

• 1 tablespoon tomato sauce

• 1 tablespoon olive oil

• 1 small potato, diced (optional)

• 1 cup water or chicken broth

• Salt to taste

Instructions

1. Heat olive oil in a medium pot.

2. Add 2 tablespoons of sofrito and cook for 1 to 2 minutes.

3. Add tomato sauce, sazon, and adobo. Stir.

4. Add beans and mix well to coat them in the seasoning.

5. Add potatoes and water or broth.

6. Bring to a simmer for 15 to 20 minutes until thickened.

7. Serve over white rice.

Perfect for: family meals, meal prep, and quick dinners.